Southern Homemade Banana Pudding




Ingredients
  • 8 tbsp. flour
  • 1 cup of sugar
  • dash of salt
  • 4 cups of milk
  • 4 egg yolks
  • 1 tsp. vanilla
  • 3-4 bananas
  • vanilla wafers

Instructions
  1. Mix your flour, sugar, salt, milk, egg yolks and vanilla in a saucepan on medium until thickened. Continue to stir constantly as it will stick. This will take approximately 15-20 minutes to thicken.
  2. Place a layer of bananas and cookies in bottom of dish.
  3. Pour 1/2 of the mixture of pudding over the bananas and cookies.
  4. Repeat steps 2 and 3.
  5. Crumble a few vanilla wafers and sprinkle on top.

Notes
  • You can eat this dish straight away if you like it warm otherwise refrigerate until you are ready to serve.
  • Some people like to serve topped with meringue or whipped topping. You can do as you desire.



This Recipe adapted from >>>> Click Here

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